Description
Japanese Souffle Pancakes are a delightful twist on traditional pancakes, known for their airy, cloud-like texture. These fluffy treats make for an exquisite brunch or cozy breakfast, inviting you to savor every bite. With a melt-in-your-mouth quality and endless topping options, they are sure to impress family and friends. Perfect for leisurely mornings, these pancakes are not just a meal but an experience that will leave you dreaming of their lightness long after the last bite.
Ingredients
Scale
- 4 large eggs
- 2 tbsp granulated sugar
- 1 cup all-purpose flour (sifted)
- ½ cup whole milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Prepare your tools: Gather mixing bowls, a whisk, spatula, and a non-stick frying pan.
- Whisk egg whites until stiff peaks form in one bowl. In another bowl, mix egg yolks with sugar until creamy; add milk and melted butter.
- Gently fold in sifted flour and baking powder into the yolk mixture until smooth.
- Carefully fold the beaten egg whites into the batter without deflating them.
- Heat a lightly greased frying pan over low heat. Pour about ¼ cup batter per pancake and cover with a lid for 4-5 minutes until puffed. Flip carefully and cook for another 2-3 minutes.
- Serve stacked high with syrup or fruit toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg