Description
Kenji Garlic Noodles are a delightful fusion of savory flavors and comforting textures, making them the perfect dish for any occasion. This easy-to-make recipe features fresh egg noodles enveloped in a rich garlic-butter sauce, resulting in an irresistible meal that will impress family and friends alike. Whether served as a side or main dish, these noodles promise satisfaction with every bite.
Ingredients
Scale
- 8 oz fresh egg noodles
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp unsalted butter
- 1 tsp sesame oil
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
Instructions
- Boil the egg noodles in salted water according to package instructions until al dente (4-6 minutes). Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until golden brown and fragrant.
- Stir in soy sauce and sesame oil; let the mixture simmer for one minute.
- Add the cooked noodles to the skillet and toss gently until well-coated with the sauce.
- Serve hot, garnished with sliced green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg