Keto Philly Cheesesteak Roll Ups are a mouthwatering delight that brings the flavors of a classic cheesesteak right into your kitchen. flavorful steak bowls Imagine tender beef, melted cheese, and crisp vegetables all wrapped up in a low-carb delight that will make your taste buds dance.
The aroma wafting through your kitchen while these roll-ups bake is enough to make anyone’s stomach growl with anticipation. Whether you’re hosting a game night or simply craving something indulgent yet keto-friendly, these roll-ups are the perfect answer to your culinary prayers.
Why You'll Love This Recipe
- These Keto Philly Cheesesteak Roll Ups are easy to prepare, making them perfect for busy weeknights
- The flavor profile is rich and satisfying, delivering all the classic cheesesteak goodness without the carbs
- Their visual appeal brings a fun twist to dinner, serving as a conversation starter at any gathering
- Versatile enough to customize with your favorite veggies or cheeses, they’re great for meal prep too!
I remember the first time I made these roll-ups; my friends couldn’t believe they were keto-friendly. The table erupted in compliments, and one friend even tried to sneak a second helping!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Amish Country Casserole recipe.
- Thinly Sliced Beef: Choose ribeye or sirloin for the best flavor and tenderness; it’s worth the upgrade.
- Bell Peppers: Use a mix of red and green for color and sweetness; they add crunch and vibrancy.
- Onions: A must-have for that sweet caramelized flavor; yellow onions work perfectly here.
- Mozzarella Cheese: Opt for fresh mozzarella for gooeyness; it melts beautifully and complements the beef. fresh caprese avocado.
- Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavors without overpowering the dish.
- Keto Tortillas or Low-Carb Wraps: These will hold everything together while keeping carbs low; check labels for best options.
- Garlic Powder: A sprinkle adds depth; I always opt for fresh garlic when possible for an extra punch.
- Salt and Pepper: Essential seasonings that elevate every ingredient’s natural flavors; adjust to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté Your Veggies: Start by heating olive oil in a skillet over medium heat. Add sliced onions and peppers, cooking until tender and fragrant, about 5-7 minutes is perfect.
Cook The Beef: Increase the heat slightly before adding thinly sliced beef. Cook until browned, about 3-4 minutes, stirring occasionally so nothing sticks or burns.
Add Seasoning & Cheese: Sprinkle garlic powder along with salt and pepper over the meat mixture. Toss in shredded mozzarella cheese just before removing from heat, allow it to melt into gooey perfection.
Prepare The Wraps: Lay out your keto tortillas on a flat surface. Spoon generous amounts of the beef-veggie-cheese mixture onto each wrap without overstuffing them.
Roll Them Up!: Carefully fold in both sides of each tortilla then roll tightly from one end to another, think burrito style but cheesesteak magic!
Bake To Perfection: Preheat your oven to 375°F (190°C). Place roll-ups seam-side down on a baking sheet lined with parchment paper. Bake until golden brown, about 15-20 minutes will do nicely.
When you pull these Keto Philly Cheesesteak Roll Ups out of the oven, prepare yourself—the melted cheese bubbling around those savory fillings will be calling your name! Serve them hot with your favorite dipping sauce or avocado slices on the side for an extra creamy touch. savory cheeseburger eggrolls Enjoy every gooey bite!
You Must Know
- These Keto Philly Cheesesteak Roll Ups are not just delicious; they’re a low-carb dream come true
- The savory smell of sautéed peppers and onions will make your kitchen feel like a bustling deli
- Perfect for meal prep or as a party appetizer, they’re sure to impress
Perfecting the Cooking Process
Start by cooking the beef first, then add your veggies until tender, followed by cheese melting over the top for maximum flavor.
Add Your Touch
Feel free to customize with different cheeses, spices, or even swap the beef for chicken or turkey for variety. spicy chicken bowl.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results to maintain crispiness.
Chef's Helpful Tips
- One tip is to use thinly sliced beef for quick cooking and better texture
- Avoid overcooking veggies; they should be tender but still have some crunch
- Don’t skip the cheese—it’s what makes these roll-ups irresistibly creamy!
Cooking these roll-ups takes me back to family game nights when everyone gathered around, devouring them while sharing laughs and stories.
FAQ
Can I use other meats in Keto Philly Cheesesteak Roll Ups?
For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.
Absolutely! Chicken or turkey can be delicious substitutes without sacrificing flavor.
How do I make these roll-ups dairy-free?
Try using dairy-free cheese alternatives or simply omit cheese altogether for a lighter version.
Can I freeze leftover Keto Philly Cheesesteak Roll Ups?
Yes, they freeze well! Just wrap them tightly and store in an airtight container.
Keto Philly Cheesesteak Roll Ups
- Total Time: 30 minutes
- Yield: Serves 4
Description
Keto Philly Cheesesteak Roll Ups are a deliciously low-carb twist on the classic cheesesteak, combining tender beef, gooey cheese, and vibrant veggies all wrapped in a keto-friendly tortilla. Perfect for game nights or satisfying your cravings, these roll-ups deliver rich flavors without the guilt. Easy to prepare and customizable, they make an ideal meal prep option or impressive appetizer for gatherings.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup mixed bell peppers (red and green), sliced
- 1 medium yellow onion, sliced
- 1 cup shredded mozzarella cheese
- 2 tbsp extra virgin olive oil
- 4 keto tortillas or low-carb wraps
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until tender (about 5-7 minutes).
- Increase heat slightly and add the beef; cook until browned (3-4 minutes), stirring occasionally.
- Sprinkle garlic powder, salt, and pepper over the meat mixture. Stir in mozzarella cheese until melted.
- Lay out keto tortillas and fill with the beef-veggie-cheese mixture; roll tightly.
- Preheat oven to 375°F (190°C). Place roll-ups seam-side down on a lined baking sheet and bake until golden brown (15-20 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (125g)
- Calories: 330
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Customize with different cheeses like provolone or add spices for extra flavor. For meal prep, store leftovers in an airtight container in the fridge for up to three days.
