Description
Keto Philly Cheesesteak Roll Ups are a deliciously low-carb twist on the classic cheesesteak, combining tender beef, gooey cheese, and vibrant veggies all wrapped in a keto-friendly tortilla. Perfect for game nights or satisfying your cravings, these roll-ups deliver rich flavors without the guilt. Easy to prepare and customizable, they make an ideal meal prep option or impressive appetizer for gatherings.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup mixed bell peppers (red and green), sliced
- 1 medium yellow onion, sliced
- 1 cup shredded mozzarella cheese
- 2 tbsp extra virgin olive oil
- 4 keto tortillas or low-carb wraps
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until tender (about 5-7 minutes).
- Increase heat slightly and add the beef; cook until browned (3-4 minutes), stirring occasionally.
- Sprinkle garlic powder, salt, and pepper over the meat mixture. Stir in mozzarella cheese until melted.
- Lay out keto tortillas and fill with the beef-veggie-cheese mixture; roll tightly.
- Preheat oven to 375°F (190°C). Place roll-ups seam-side down on a lined baking sheet and bake until golden brown (15-20 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (125g)
- Calories: 330
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Customize with different cheeses like provolone or add spices for extra flavor. For meal prep, store leftovers in an airtight container in the fridge for up to three days.