Description

Savor the refreshing taste of Key Lime Macarons, perfect for any celebration or as a sweet treat for yourself. These delicate confections feature a crisp almond shell that melts in your mouth, complemented by a creamy, tangy lime filling. With their vibrant color and delightful flavor, these macarons are sure to impress at any gathering or afternoon tea.

Ingredients

Scale

1 cup almond flour
1 3/4 cups confectioners’ sugar
3 aged egg whites (room temperature)
1/4 cup granulated sugar
1/4 cup freshly squeezed lime juice
1 tbsp lime zest
1/2 cup unsalted butter (softened)
1/4 cup heavy cream

Instructions

Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
In a mixing bowl, beat aged egg whites until foamy. Gradually add granulated sugar and whip until stiff peaks form.
Sift together almond flour and confectioners’ sugar, then fold gently into the meringue.
Pipe small circles onto prepared baking sheets and let rest for 30 minutes.
Bake for 15-18 minutes or until shells lift easily from parchment; cool completely.
Whisk together softened butter, heavy cream, lime juice, and lime zest for filling.
Pair macaron shells by size, pipe filling onto one shell, and sandwich with another.

Prep Time: 30 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 8g
Sodium: 30mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: For an exotic twist, substitute fresh lime juice with yuzu juice. Add food coloring to the meringue for a colorful presentation.