Description
Key Lime Pound Cake is a delightful dessert that combines the refreshing zing of citrus with a buttery, moist crumb. This easy recipe captures the essence of summer, making it perfect for any occasion—whether it’s a picnic, birthday celebration, or simply a treat for yourself. With its vibrant flavor and stunning presentation, this cake will impress your guests and satisfy your craving for something sweet.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 4 large eggs
- ½ cup fresh lime juice
- Zest of 2 limes
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time to the butter mixture, mixing in fresh lime juice and zest until combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated—do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling before glazing with powdered sugar mixed with lime juice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For an island twist, consider adding shredded coconut or crushed macadamia nuts to the batter. Serve with whipped cream and fresh berries for an extra touch of sweetness.