Description

Killer Spicy Garlic Dill Pickles are a bold and zesty snack that will electrify your taste buds. These homemade pickles combine the crunch of fresh cucumbers with a kick of spicy garlic and the aromatic charm of dill. Perfect for summer barbecues or as a standalone treat, they elevate any meal into a flavor fiesta. Easy to prepare and customizable to your spice level, you’ll have friends begging for the recipe!

Ingredients

Scale

4 cups cucumbers, sliced
1 cup white vinegar
1 cup filtered water
4 cloves garlic, minced
1 tablespoon fresh dill or 1 teaspoon dill seeds
2 tablespoons sugar
2 tablespoons kosher salt
2 teaspoons red pepper flakes (adjust to taste)

Instructions

Prepare cucumbers by rinsing under cold water and slicing into spears or rounds.
In a medium saucepan, combine water, vinegar, sugar, salt, and red pepper flakes over medium heat until dissolved.
Remove from heat and stir in minced garlic and dill; let cool slightly.
Pack cucumber slices tightly into sterilized jars.
Pour warm brine over cucumbers until fully submerged; seal jars tightly.
Refrigerate for at least 24 hours before enjoying.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Snack
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 1 pickle (30g)
Calories: 5
Sugar: 0g
Sodium: 280mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For extra heat, increase red pepper flakes. Experiment with spices like mustard seeds for unique flavors. Use fresh cucumbers for optimal crunch.