Description
Indulge in the vibrant flavors of a Kombucha Bowl, where tangy meets sweet and crunchy mingles with creamy. This invigorating dish features bubbly kombucha paired with creamy Greek yogurt, colorful fruits, and crunchy granola, creating an exciting culinary experience. Perfect for brunch or a refreshing snack, this bowl will awaken your senses and energize your day!
Ingredients
Scale
- 1 cup kombucha (hibiscus flavor recommended)
- 1/2 cup plain Greek yogurt
- 1/2 cup granola
- 1/2 cup assorted fresh fruits (strawberries, blueberries, bananas)
- 1 tbsp chia seeds
- 2 tbsp nuts or seeds (almonds or pumpkin seeds)
Instructions
- Pour the kombucha into a large bowl until halfway full.
- Add a generous dollop of Greek yogurt in the center.
- Scatter fresh fruits over the yogurt.
- Sprinkle granola generously on top.
- Finish with chia seeds and nuts for added crunch.
- Enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Customize your bowl with seasonal fruits or add coconut flakes for a tropical twist. Store leftover kombucha in an airtight container in the fridge for up to one week.