Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful treat that brings the vibrant tastes of Korean cuisine right to your table. These succulent meatballs are infused with sweet, savory, and spicy notes, making them perfect as appetizers or main dishes for any gathering. Paired with a creamy spicy mayo dip, they’re sure to impress your family and friends at potlucks, game nights, or casual dinners!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 3 green onions, finely chopped
- 3 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1/4 cup ketchup
- 2 tbsp low-sodium soy sauce
- 1 tbsp sriracha sauce (adjust to taste)
- 1/2 cup mayonnaise
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and prepare a lined baking sheet.
- In a large bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, grated ginger, ketchup, soy sauce, and sriracha. Mix thoroughly using your hands.
- Roll the mixture into 1-inch meatballs and place them on the baking sheet.
- Bake for 15-20 minutes until golden brown and cooked through.
- For the spicy mayo dip, mix mayonnaise with lemon juice and additional sriracha to taste.
- Serve warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Feel free to substitute ground beef with turkey or chicken for a lighter option. Add fresh herbs like cilantro for an extra flavor boost.