Description
Korean beef bowls are a vibrant and flavorful dish that brings the essence of Korean cuisine to your table. Featuring tender strips of marinated beef, these bowls are served over fluffy rice and topped with colorful veggies like crunchy carrots and fresh green onions. This quick and easy recipe is perfect for busy weeknights or casual gatherings, ensuring everyone leaves satisfied and asking for more.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 cup shredded carrots
- 2 cups cooked rice (white or brown)
- Vegetable oil for cooking
Instructions
- In a medium bowl, combine soy sauce, brown sugar, minced garlic, and sesame oil to create the marinade.
- Add the sliced beef to the marinade and let it sit for at least 30 minutes.
- Heat a large skillet over medium-high heat with a splash of vegetable oil.
- Cook the marinated beef for about 3-5 minutes until browned.
- Add shredded carrots and green onions in the last minute of cooking; stir well to combine.
- Serve the beef mixture over warm rice and garnish with additional green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg