Description
Lamb Stew is a soul-warming dish that features tender chunks of lamb simmered in a rich, aromatic broth with colorful vegetables. This hearty stew is perfect for chilly evenings and will impress your guests with its comforting flavors. Easy to prepare, it transforms simple ingredients into an unforgettable meal that leaves everyone asking for seconds.
Ingredients
Scale
- 2 lbs boneless lamb shoulder, cut into chunks
- 3 medium carrots, diced
- 2 medium Yukon Gold potatoes, cubed
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup dry red wine
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the carrots, potatoes, and onions into bite-sized pieces and mincing the garlic.
- Heat olive oil in a large pot over medium-high heat. Season the lamb with salt and pepper and sear until browned on all sides. Remove from pot and set aside.
- In the same pot, sauté onions and garlic until fragrant. Add carrots and potatoes, cooking for an additional minute.
- Deglaze the pot with red wine, scraping any bits off the bottom. Let simmer for about five minutes.
- Return the lamb to the pot; add beef broth, thyme, rosemary, and stir well. Bring to a gentle boil, cover, reduce heat to low, and simmer for about 90 minutes or until lamb is fork-tender.
- Serve warm in bowls with fresh herbs on top and crusty bread on the side.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 4g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg