Description

Lavender Honey Cupcakes are a delightful treat that combines the light floral notes of lavender with the sweet richness of honey. These airy cupcakes are perfect for any occasion, from afternoon teas to sunny picnics. With a soft texture and enchanting aroma, they will transport you to a blooming garden with every bite. Easy to prepare and visually stunning, these cupcakes are guaranteed to impress your guests and bring joy to your gatherings.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, room temperature
2 large eggs
½ cup raw honey
1 tbsp lavender extract or 2 tbsp dried culinary lavender
½ cup whole milk

Instructions

Preheat the oven to 350°F (175°C) and line cupcake pans with liners.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time, then mix in honey and lavender extract or flowers.
Gradually fold the dry mixture into the wet ingredients along with milk until just combined.
Fill cupcake liners about two-thirds full and bake for 18-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating lemon zest or using different varieties of honey. Store cupcakes in an airtight container at room temperature for up to three days.