Description

Lemon Basil Salmon Rolls are a vibrant and refreshing dish that combines tender salmon fillets with zesty lemon and aromatic basil, all elegantly wrapped in rice paper. Perfect for any occasion, these rolls are not only visually stunning but also deliver a burst of flavor in every bite. Whether it’s a summer gathering or a weeknight dinner, this recipe promises to impress your guests and leave them asking for more.

Ingredients

Scale

8 oz fresh salmon fillets, skinless
1 cup basil leaves, tightly packed
Zest of 1 lemon
2 tbsp extra virgin olive oil
½ tsp salt
¼ tsp freshly cracked black pepper
6 large rice paper wrappers
½ cup cucumber, cut into thin strips
½ cup bell pepper, cut into thin strips

Instructions

Prepare the ingredients by slicing the salmon into thin strips and cutting the cucumber and bell pepper into matchsticks.
Soak each rice paper wrapper in warm water for about 10-15 seconds until soft.
Lay the softened wrapper on a clean surface. Place one strip of salmon in the center, followed by basil leaves and vegetable sticks.
Fold the sides of the rice paper over the filling then roll from the bottom upwards tightly but gently.
Optional: Sear in a hot pan with olive oil until golden brown on each side for added crispiness.
Serve with a dipping sauce made from soy sauce mixed with lime juice and chili flakes.

Prep Time: 20 minutes
Cook Time: Optional (5 minutes)
Category: Appetizer/Main
Method: Fresh/Optional Searing
Cuisine: American

Nutrition

Serving Size: 1 roll (approximately 90g)
Calories: 180
Sugar: 1g
Sodium: 240mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 14g
Cholesterol: 45mg

Keywords: Experiment with different herbs like dill or cilantro for unique flavors. Add additional vegetables like carrots or radishes for extra crunch. Store leftovers in an airtight container in the fridge for up to two days; reheat gently to maintain moisture.