Lemon Blueberry Loaf

Lemon Blueberry Loaf is a delightful treat that dances on your taste buds like a sunbeam on a summer day. Imagine the sweet and tangy flavor of fresh lemons marrying juicy blueberries, all encased in a moist and fluffy loaf that practically begs to be devoured. delicious berry custard tart.

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This recipe has become a staple in my home, often making an appearance at brunches or lazy Saturday mornings when I need a little sunshine. The aroma wafting through the kitchen as it bakes is enough to make anyone forget their worries and dive face-first into a slice of this deliciousness. For more inspiration, check out this baked apples recipe recipe.

I once made this Lemon Blueberry Loaf for a family gathering, and it vanished faster than my attempts to hide the last slice! decadent Nutella macarons.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your loaf; sift it for a lighter texture.
• Granulated Sugar: Sweetens the loaf beautifully; feel free to adjust according to your taste. sweet cinnamon roll blondies.
• Baking Powder: Essential for that lovely rise; always check its freshness for best results.
• Salt: Just a pinch enhances all flavors; don’t skip it!
• Lemon Zest: Adds vibrant citrus notes; use fresh lemons for maximum flavor.
• Lemon Juice: Brings that tart punch; fresh-squeezed is always best.
• Milk: Helps create a tender crumb; whole milk adds richness.
• Eggs: Bind everything together and add moisture; they should be at room temperature.
• Fresh Blueberries: Use plump berries for sweetness; toss them in flour to prevent sinking.
• Butter: Use unsalted butter for rich flavor, melted until slightly cooled.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan. This helps ensure nothing sticks during baking.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, salt, and lemon zest. This step combines flavors while aerating the mixture.

Combine Wet Ingredients Separately: In another bowl, beat together sugar and melted butter until creamy. Then mix in eggs, milk, lemon juice, creating that luscious batter base.

Blend Wet and Dry Mixtures Together: Gradually add the dry ingredients to the wet mixture. Stir until just combined; avoid overmixing to keep your loaf light.

Add Blueberries Gently: Carefully fold in those gorgeous blueberries with a spatula. Be gentle—nobody wants blueberry explosions before they hit the oven!

Bake Until Golden Brown: Pour batter into your prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let it cool before slicing—if you can resist!

Baking this Lemon Blueberry Loaf not only fills your home with enticing aromas but also creates joyful moments around the table as everyone gathers to enjoy this delightful treat. refreshing blueberry spinach salad.

Perfecting the Cooking Process

Start by mixing the dry ingredients, then cream the butter and sugar before adding eggs. This sequence ensures the loaf rises perfectly and avoids any lumpy surprises.

Add Your Touch

Consider adding a handful of chopped walnuts or swapping out lemon for orange zest. These small changes can create new flavor profiles that surprise your taste buds!

Storing & Reheating

Store your Lemon Blueberry Loaf in an airtight container at room temperature for up to four days. For longer storage, freeze slices individually and reheat them gently in the toaster or microwave. For more inspiration, check out this pecan pie bars recipe.

Baking this loaf always reminds me of sunny afternoons with my grandmother. Her kitchen would transform into a magical space filled with laughter and sweet aromas as we baked together.

FAQ

What can I substitute for butter in Lemon Blueberry Loaf?

You can use coconut oil or applesauce for a healthier alternative without sacrificing flavor.

Can I use frozen blueberries instead?

Yes, just add them straight from the freezer without thawing to prevent discoloration.

How do I know when my loaf is done baking?

Insert a toothpick into the center; if it comes out clean, your loaf is ready!

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Lemon Blueberry Loaf

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the perfect balance of sweet and tangy with this Lemon Blueberry Loaf. Bursting with fresh blueberries and zesty lemon flavor, this moist loaf is ideal for brunch or a cozy afternoon snack. Easy to make and visually appealing, it’s a delightful treat that will brighten any gathering. Enjoy it warm with a cup of tea or coffee, and let its heavenly aroma fill your kitchen!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup whole milk
• 3 large eggs (room temperature)
• 1 cup fresh blueberries (tossed in flour)
• 1/2 cup unsalted butter (melted)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a bowl, whisk together flour, baking powder, salt, and lemon zest.
3. In another bowl, beat together sugar and melted butter until creamy; mix in eggs, milk, and lemon juice.
4. Gradually blend the dry ingredients into the wet mixture until just combined to avoid overmixing.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added texture, consider mixing in chopped walnuts or swapping lemon zest for orange zest. Ensure all ingredients are at room temperature for better mixing. Store leftovers in an airtight container at room temperature for up to four days, or freeze slices individually for later enjoyment.