Description

Lemon Butter Scallops are a culinary delight that brings together tender, juicy scallops and a vibrant lemon butter sauce. This dish is perfect for impressing guests at dinner parties or enjoying a cozy night in. With a quick preparation time, you can savor the rich buttery flavor complemented by zesty notes of lemon and garlic. Serve these scallops with your favorite sides for an unforgettable meal that promises to dazzle both the eyes and the palate.

Ingredients

Scale

1 lb fresh sea scallops
3 tbsp unsalted butter
2 tbsp fresh lemon juice
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Pat scallops dry with paper towels and season with salt and pepper.
Heat 2 tablespoons of butter in a skillet over medium heat until melted.
Add minced garlic and sauté for about 30 seconds until fragrant.
Place scallops in the skillet without overcrowding; sear for 2-3 minutes until golden brown.
Flip scallops gently, add remaining butter and lemon juice; cook for another 2-3 minutes until opaque.
Sprinkle with parsley before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Searing
Cuisine: Seafood

Nutrition

Serving Size: 4 scallops (150g)
Calories: 320
Sugar: 0g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating fresh herbs like dill or a splash of white wine into the sauce. Store leftovers in an airtight container in the refrigerator for up to two days; reheat gently to maintain texture.