Description

Lemon Lavender Cookies are a delightful fusion of zesty lemon and aromatic lavender, creating a uniquely refreshing treat. Perfect for afternoon tea or a cozy gathering, these soft cookies are not just visually stunning but also provide an unforgettable taste experience. With their bright flavors and inviting scent, every bite feels like a warm embrace from nature.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, at room temperature
Zest of 1 lemon
2 tbsp freshly squeezed lemon juice
2 tbsp culinary-grade dried lavender buds
1 tsp baking powder
¼ tsp salt
Powdered sugar for dusting

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and granulated sugar until fluffy (3-4 minutes).
Mix in lemon zest and juice until combined.
Gently fold in lavender buds.
Scoop tablespoon-sized portions onto parchment-lined baking sheets, spacing them apart.
Bake for 10-12 minutes until edges are golden.
Allow to cool for 5 minutes before transferring to wire racks; dust with powdered sugar.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Chill dough for at least 30 minutes before baking to prevent spreading. Swap lavender for rosemary or add white chocolate chips for variations.