Lemon Lavender Sandwich Cookies

There’s something truly magical about Lemon Lavender Sandwich Cookies. Imagine a delightful burst of citrus mingling with the gentle floral notes of lavender, all wrapped up in a buttery cookie that practically melts in your mouth. delicious strawberry lemon pound cake These cookies are like a sunny afternoon picnic wrapped in dough, ready to brighten your day and make your taste buds dance. indulgent mixed berry trifle.

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I remember the first time I made these cookies for a family gathering. The moment my aunt took a bite, she exclaimed that they tasted like happiness! Now, every spring, they are a must-have at our family picnics. Their unique flavor makes them perfect for special occasions or just as an everyday treat to lift your spirits.

I still hear my cousin raving about them and how they “taste like sunshine” – talk about a compliment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of the cookies; make sure it’s fresh for the best results.
• Baking Powder: A crucial ingredient that helps the cookies rise beautifully; don’t skip it.
• Unsalted Butter: Use softened butter for that rich flavor; it creates a tender texture in the cookies.
• Granulated Sugar: Sweetens the cookies perfectly; experiment with different sugars for unique flavors.
• Lemon Zest: Adds that bright citrus note; use only the yellow part to avoid bitterness.
• Dried Lavender Flowers: Choose culinary-grade lavender for safety and flavor; this is where the magic happens!
• Eggs: They bind everything together and add moisture; use large eggs for consistency.
• Lemon Juice: Freshly squeezed lemon juice amplifies flavor; bottled juice just won’t cut it.
• Powdered Sugar: For dusting or making icing; it gives those cookies an elegant touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream softened unsalted butter and granulated sugar until light and fluffy. This step is crucial—about 3-5 minutes will do!

Add Flavorful Ingredients: Mix in lemon zest and dried lavender flowers until evenly distributed throughout the butter-sugar mixture. Your kitchen will smell divine!

Incorporate Wet Ingredients: Add eggs one at a time, beating well after each addition. Then stir in freshly squeezed lemon juice until just combined.

Mix Dry Ingredients: In another bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture into your wet ingredients, folding gently to keep that airy texture.

Scoop & Shape Cookies: Use a cookie scoop (or two spoons) to drop dough onto lined baking sheets. Leave space between each cookie because they’ll spread while baking.

Bake & Cool Cookies: Bake in preheated oven for 10-12 minutes or until edges turn golden brown. Allow them to cool on wire racks before adding filling.

Now you have fragrant Lemon Lavender Sandwich Cookies cooling down, inviting everyone with their alluring scent! fun cookie monster cookies.

After letting those lovelies cool completely, let’s move on to assembling those sweet treats!

Filling Them Up!

Create Your Filling: In another mixing bowl, beat together softened butter with powdered sugar until smooth and creamy. You can add more lemon juice if you fancy extra zestiness!

Sandwich Time: Take one cookie half and generously spread or pipe filling onto its flat side before topping it with another cookie half. Repeat until all cookies are filled.

Dust with Powdered Sugar: For that final touch of elegance, lightly dust finished sandwich cookies with more powdered sugar before serving.

Let these beauties sit for at least 30 minutes so flavors meld beautifully together before diving in.

Lemon Lavender Sandwich Cookies are not just treats but little bites of joy! They’re perfect paired with tea or coffee during lazy afternoons or special celebrations alike—trust me, you’ll want to make them again. coconut cupcakes for everyone.

When you serve these delightful cookies at your next gathering, watch as people savor each bite with eyes closed and smiles all around!

Perfecting the Cooking Process

Start by creaming the butter and sugar until light and fluffy, then gradually add the dry ingredients. This method ensures an even mix, enhancing the texture of your cookies.

Add Your Touch

Feel free to swap out lemon for orange zest for a different citrus twist, or add white chocolate chips for extra sweetness. These variations make each batch uniquely yours.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. For a warm treat, briefly microwave them for a few seconds before serving.

Baking these lemon lavender sandwich cookies reminds me of sunny afternoons spent with my grandmother, who always insisted that laughter was the best ingredient in any recipe. For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.

FAQ

What is the best way to incorporate lavender into the cookies?

Using culinary-grade lavender ensures safety and flavor; crush it lightly before adding.

Can I use store-bought lemon curd?

Absolutely! Store-bought lemon curd saves time and complements these cookies perfectly.

How do I prevent my cookies from spreading too much?

Chill the dough before baking to help maintain their shape during cooking.

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Lemon Lavender Sandwich Cookies

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 16 sandwich cookies 1x

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Description

Indulge in the enchanting flavors of Lemon Lavender Sandwich Cookies, where zesty lemon meets fragrant lavender in a buttery cookie that melts in your mouth. Perfect for any occasion, these cookies bring sunshine to your gatherings and are sure to impress friends and family alike. With a simple preparation process, you can easily create these delightful treats and savor their unique taste.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• Zest of 1 lemon
• 2 tbsp dried culinary lavender flowers
• 2 large eggs
• 2 tbsp fresh lemon juice
• 1 cup powdered sugar (for filling/dusting)

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Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
2. Mix in lemon zest and dried lavender until evenly distributed.
3. Add eggs one at a time, beating well after each addition, then stir in fresh lemon juice.
4. In another bowl, whisk together flour and baking powder; gradually add to the wet mixture while folding gently.
5. Drop dough onto lined baking sheets, leaving space between cookies. Bake for 10-12 minutes or until edges are golden brown. Cool on wire racks.
6. For the filling, beat together softened butter and powdered sugar until smooth. Spread or pipe filling between two cookie halves.
7. Dust with powdered sugar before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For added flavor, consider substituting lemon zest with orange zest or incorporating white chocolate chips. Store cookies in an airtight container for up to one week; warm briefly in the microwave before serving.