Description

Lemon Poppy Seed Waffles are a delightful twist on your traditional breakfast. These fluffy waffles burst with bright citrus flavor and are sprinkled with crunchy poppy seeds, creating a perfect balance of taste and texture. Ideal for brunch or a cozy breakfast at home, they promise to elevate your morning routine. Serve them warm with maple syrup or fresh fruit for an unforgettable start to your day.

Ingredients

Scale

1 cup all-purpose flour
2 tsp poppy seeds
Zest of 1 lemon
2 tbsp lemon juice (freshly squeezed)
2 tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk (whole or plant-based)
2 large eggs
4 tbsp butter (melted)

Instructions

In a large bowl, whisk together the flour, baking powder, sugar, salt, lemon zest, and poppy seeds until well combined.
In another bowl, mix the milk, melted butter, lemon juice, and eggs until fully blended.
Combine the wet ingredients into the dry mixture gently until just mixed; do not overmix.
Preheat your waffle iron according to manufacturer instructions while letting the batter rest for about 5 minutes.
Lightly grease the waffle iron and pour in enough batter to fill it without overflowing. Close and cook until golden brown (about 5 minutes).
Serve warm topped with maple syrup or fresh fruit.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 7g
Sodium: 300mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 75mg

Keywords: For a healthier option, substitute whole wheat flour for all-purpose flour. Add blueberries or sliced bananas to the batter for extra flavor. Leftover waffles can be stored in an airtight container in the fridge for up to three days or frozen between parchment paper.