Description
Indulge in the ultimate flavor explosion with loaded nachos! This delightful dish features crispy tortilla chips smothered in melted cheddar cheese, zesty jalapeños, and a medley of vibrant toppings. Perfect for game day or movie night, these nachos are a crowd-pleaser that brings friends and family together. With simple ingredients and easy preparation, you can create this restaurant-quality snack right in your kitchen. Get ready to dig in and savor every cheesy, crunchy bite!
Ingredients
Scale
- 8 oz tortilla chips
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1 cup guacamole (homemade or store-bought)
- 1 cup salsa (mild or hot)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a large baking sheet.
- Sprinkle half of the shredded cheddar cheese over the chips, followed by the black beans.
- Generously add the sliced jalapeños on top.
- Bake for 10-15 minutes until the cheese is bubbly and golden.
- Remove from oven and top with sour cream, guacamole, and salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 plate (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 40mg