The aroma of savory marinara sauce wafting through the kitchen, mingling with the sound of sizzling chicken, is enough to make anyone’s mouth water. LongHorn Steakhouse Chicken Parmesan isn’t just a dish; it’s an experience that transports you to a cozy Italian eatery, where every bite feels like a warm hug. gnocchi skillet with chicken.
As I remember my first encounter with this delightful dish, I can still hear the clinking of forks and the laughter of friends around the table. The moment I took my first bite, I knew I had found my culinary soulmate. Whether it’s a casual family dinner or a lively gathering with friends, this recipe guarantees to impress and satisfy even the pickiest eaters.
Why You'll Love This Recipe
- This LongHorn Steakhouse Chicken Parmesan is incredibly easy to prepare and perfect for busy weeknights
- The flavor profile combines rich marinara and gooey cheese that pleases everyone
- Its visual appeal makes it a standout dish for any occasion
- You can easily customize it with your favorite ingredients or sides for added versatility
I once made this dish for a dinner party, and let’s just say my friends are still talking about it. The shocked expressions on their faces as they tasted each cheesy bite was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts, adjusting based on your guest count.
- Fresh Garlic: Opt for firm cloves to enhance the flavor profile of your dish.
- Marinara Sauce: Store-bought or homemade; just ensure it’s rich and flavorful for best results.
- Shredded Mozzarella Cheese: Use whole milk mozzarella for that perfect meltiness.
- Parmesan Cheese: Freshly grated adds depth and nuttiness to your Chicken Parmesan.
- Bread Crumbs: Go for seasoned breadcrumbs to add extra texture and flavor.
- Olive Oil: A good quality extra virgin olive oil enhances overall richness.
- Italian Seasoning: A blend of herbs brings an aromatic touch to the chicken.
- Salt & Pepper: Essential pantry staples that elevate all flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prep
Preheat your oven to 375°F (190°C) while you prepare your ingredients. Lightly grease a baking dish with cooking spray to prevent sticking.
Season the Chicken
Pat dry your chicken breasts with paper towels. Season both sides liberally with salt, pepper, and Italian seasoning. This step infuses each bite with delicious flavor. For more inspiration, check out this Delicious Amish Country Casserole recipe.
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat until shimmering. Add the seasoned chicken breasts and sear them until golden brown on both sides, approximately 4-5 minutes each side.
Assemble the Dish
Once browned, transfer the chicken breasts to the prepared baking dish. Pour marinara sauce generously over each piece of chicken. Sprinkle shredded mozzarella and grated Parmesan cheese on top like you’re building a cheesy fortress.
Bake Until Golden
Place the assembled baking dish in your preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly and golden brown.
Serve and Enjoy
Remove from oven and let it cool slightly before serving. Pair with spaghetti or crusty garlic bread for an unforgettable meal that will have everyone asking for seconds.
Now that you’ve mastered this fantastic LongHorn Steakhouse Chicken Parmesan recipe, gather your loved ones around the table, dig in, and relish those delightful flavors! Your family will thank you while they savor every cheesy bite! Cajun steak alfredo alternative.
You Must Know
- This LongHorn Steakhouse Chicken Parmesan recipe will impress your family and friends
- It combines crispy chicken, rich marinara, and gooey cheese for a delightful meal
- The tantalizing aromas wafting through your kitchen will have everyone asking for seconds
Perfecting the Cooking Process
To achieve the best results, start by breading the chicken first, then cook it in a skillet while preparing your marinara sauce. Finally, combine everything in a baking dish for that cheesy finish.
Add Your Touch
Feel free to customize this dish by adding spinach or mushrooms to the marinara sauce. You can also substitute mozzarella with provolone or fontina for a different flavor profile. perfect mushroom sauce pairing.
Storing & Reheating
Store leftover chicken parmesan in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F until warmed through to maintain crispiness.
Chef's Helpful Tips
- Use thin chicken cutlets for quicker cooking and extra tenderness
- Make sure to season every layer of your dish, from chicken to sauce, for maximum flavor
- And don’t forget to let the cooked chicken rest before slicing; it keeps the juiciness locked in!
Sharing this recipe brings back fond memories of family gatherings where laughter echoed through my kitchen while we enjoyed this delicious meal together.
FAQ
What is LongHorn Steakhouse Chicken Parmesan?
LongHorn Steakhouse Chicken Parmesan features crispy chicken topped with marinara sauce and melted cheese.
Can I make LongHorn Steakhouse Chicken Parmesan ahead of time?
Yes, you can prepare everything ahead and assemble before baking when ready.
What sides pair well with this dish?
Serve LongHorn Steakhouse Chicken Parmesan with pasta or a fresh green salad for balance. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
LongHorn Steakhouse Chicken Parmesan
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of LongHorn Steakhouse Chicken Parmesan, where tender chicken breasts are enveloped in rich marinara sauce and topped with gooey mozzarella and Parmesan cheese. This dish is perfect for family dinners or entertaining friends, promising to impress with its delightful combination of textures and flavors.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 3 cloves fresh garlic, minced
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- Salt & pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Pat the chicken dry and season both sides with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken until golden brown on both sides (approximately 4-5 minutes per side).
- Transfer the chicken to the prepared baking dish. Pour marinara sauce over each piece, then sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly and golden.
- Let cool slightly before serving with spaghetti or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese (about 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 44g
- Cholesterol: 120mg
Keywords: For added flavor, mix spinach or mushrooms into the marinara sauce. Substitute mozzarella with provolone or fontina for a unique twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.
