Description
Love Bug Cake Balls are delightful bite-sized treats that combine a soft chocolate cake center with a rich chocolate coating, making them perfect for celebrations or casual get-togethers. These adorable dessert bites are easy to make and can be customized to suit any occasion. With their charming look and mouthwatering taste, they will surely be the highlight of your dessert table.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 10 oz red or pink chocolate melts
- 1/4 cup heart-shaped sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a baking pan.
- Prepare the chocolate cake mix according to package instructions and bake until done. Let cool completely.
- Crumble the cooled cake into a large bowl and mix in frosting until moist but not soggy.
- Roll the mixture into 1-inch balls and place them on a baking sheet. Chill for about an hour.
- Melt the chocolate melts according to package instructions and dip each ball, covering completely.
- Decorate with heart-shaped sprinkles while still wet, then let set until hardened.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg