Description

Banana pudding is a classic dessert that brings joy to any gathering. This creamy and dreamy recipe, inspired by Magnolia Bakery, layers rich vanilla pudding with ripe bananas and crunchy vanilla wafers. Ideal for family celebrations or cozy nights in, this delightful treat is sure to impress everyone. With its perfect balance of flavors and textures, you’ll find it hard to resist reaching for seconds!

Ingredients

Scale

4 ripe bananas, sliced
1 box (3.4 oz) instant vanilla pudding mix
2 cups whole milk
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 package (11 oz) vanilla wafers

Instructions

In a large bowl, whisk together the instant vanilla pudding mix and whole milk until smooth. Let sit for 5 minutes to thicken.
In another bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold into the pudding mixture until combined.
Layer vanilla wafers, banana slices, and pudding mixture in a serving dish until all ingredients are used.
Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Before serving, top with crushed vanilla wafers for extra crunch.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking involved
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 24g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: For added flavor, consider adding a splash of rum or using graham crackers instead of vanilla wafers. To prevent bananas from browning, layer them just before serving or lightly coat them with lemon juice.