Description
Mango Bango, also known as Mango Sago, is a delicious tropical dessert that combines sweet mango puree with chewy sago pearls and creamy coconut milk. This refreshing treat is perfect for warm days or any gathering, offering a burst of vibrant flavors with every spoonful. Easy to prepare and visually stunning, Mango Bango is sure to impress your friends and family while transporting you to a sunny beach paradise with its delightful aroma and taste.
Ingredients
Scale
- 3 ripe mangoes, peeled and chopped
- 1 cup sago pearls
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup brown sugar (adjust to taste)
- 4 cups water
- Pandan leaves (optional)
Instructions
- Rinse sago pearls under cold water until clear. Boil 4 cups of water in a large pot and add the pearls once boiling.
- Cook sago for 10-15 minutes, stirring occasionally until transparent. Drain and rinse under cold water.
- Blend mango chunks until smooth.
- In a bowl, mix coconut milk with sugar until dissolved.
- In serving bowls, layer mango puree, cooked sago pearls, and top with coconut milk mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No cooking involved after preparation
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating other fruits like passion fruit or topping with toasted coconut. Store leftovers in an airtight container in the fridge for up to three days; enjoy chilled.