Name: Maple Cinnamon Sugar Baked Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup milk (whole); 1 large egg; 1/4 cup melted butter; 1/4 cup pure maple syrup; 1 tsp vanilla extract

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There’s nothing quite like the aroma of warm donuts wafting through the air, making your taste buds tingle with excitement. Imagine biting into a soft, fluffy Maple Cinnamon Sugar Baked Donut, where sweet maple syrup meets the cozy warmth of cinnamon. sweet and fluffy dinner rolls It’s like a hug for your palate, perfect for mornings or any time you need a sweet pick-me-up.

These delightful treats evoke memories of lazy Sunday mornings spent with family, where laughter mingles with the scent of baked goods. Picture yourself gathered around the table, everyone reaching for just one more donut, because let’s face it—who can resist? The anticipation builds as you prepare to indulge in these heavenly bites that promise to brighten your day.

Why You'll Love This Recipe

These Maple Cinnamon Sugar Baked Donuts are quick and easy to whip up, perfect for any occasion
The flavor combination of maple and cinnamon creates a comforting experience in every bite
Their warm golden color makes them visually appealing, perfect for impressing guests
Versatile enough to enjoy with coffee in the morning or as an afternoon snack, these donuts suit every taste

I remember when I first made these donuts; my friends couldn’t get enough! They kept coming back for seconds and thirds, their smiles reflecting pure bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple ingredient that gives structure to your donuts; make sure it’s fresh for best results.
Sugar: Regular granulated sugar works perfectly here; it adds sweetness and helps create that lovely crust.
Baking Powder: This is your magical leavening agent that turns dense batter into fluffy donuts. fluffy souffle pancakes.
Cinnamon: A pinch (or more) brings warmth and depth of flavor—feel free to adjust according to your taste.
Maple Syrup: Use real maple syrup for an authentic flavor; it brings a wonderful sweetness that complements cinnamon beautifully.
Milk: Whole milk works best; it keeps the donuts moist and tender.
Eggs: Essential for binding the ingredients together while adding richness.
Butter: Melted butter enhances flavor and adds moisture; don’t skip this step!
Vanilla Extract: A splash of vanilla elevates the flavors; choose pure extract for maximum impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab a donut pan and lightly grease it with nonstick cooking spray or melted butter to ensure easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt until well combined; this step is crucial for evenly flavored donuts.

Combine Wet Ingredients: In another bowl, stir together milk, eggs, melted butter, maple syrup, and vanilla extract until smooth; this mixture should smell heavenly already!

Create the Batter: Gently fold the wet mixture into the dry ingredients using a spatula until just combined; be careful not to overmix—fluffy donuts are what we aim for!

Fill the Pan: Spoon or pipe the batter into each donut cavity about two-thirds full; if you’re feeling fancy, use a piping bag for better control—it makes everything look so professional!

Bake: Place your filled donut pan in the preheated oven and bake for about 10-12 minutes or until they turn golden brown; they should spring back when lightly touched—this is the moment we’ve been waiting for!

Remove them from the oven and let them cool slightly before transferring them to a wire rack. While they cool down ever so slightly (trust me—it’s hard!), mix some sugar and cinnamon in a bowl.

Once cooled but still warm, dip each donut into melted butter then roll them generously in that glorious cinnamon-sugar mixture. Feel free to give them extra love by drizzling more maple syrup over top if you want to go all out!

Now take a deep breath as you enjoy your homemade Maple Cinnamon Sugar Baked Donuts. zesty waffles for breakfast Each bite will remind you why you just can’t say no to donuts! nutty cranberry breakfast bread.

You Must Know

Maple cinnamon sugar baked donuts are a delightful treat that combines warm spices with a sweet glaze
They’re perfect for breakfast, brunch, or an afternoon snack
The aroma of baking donuts fills your home with cozy vibes, making everyone feel instantly happier

Perfecting the Cooking Process

Start by mixing dry ingredients first, then blend in wet ones for a smooth batter. Preheat your oven while preparing, so it’s hot when you’re ready to bake. This ensures even cooking and that delightful rise we all crave.

Serving and storing

Add Your Touch

Feel free to swap out maple syrup for honey if you prefer a different sweetness. Add chocolate chips or nuts for extra texture and flavor. Get creative by experimenting with flavored extracts like vanilla or almond to surprise your taste buds. For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.

Storing & Reheating

Store any leftover donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or enjoy them cold—still delicious!

Chef's Helpful Tips

Use fresh spices for the best flavor; old spices can dull the taste
Make sure not to overmix the batter; a few lumps are okay!
Let the donuts cool slightly before glazing for better adherence and flavor distribution

It was a rainy Saturday morning when I decided to whip up these maple cinnamon sugar baked donuts. My friends popped over unannounced, and they were such a hit that I barely had time to make coffee before they disappeared! For more inspiration, check out this Chewy Snickerdoodle Cookie Bars recipe.

FAQs

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly.

How long do these donuts last?

They stay fresh in an airtight container at room temperature for up to three days.

Can I freeze leftover donuts?

Absolutely! Freeze them individually wrapped and thaw at room temperature before enjoying again.