Description
Indulge in the warm, comforting flavors of Maple Cinnamon Sugar Baked Donuts. These delightful treats are soft, fluffy, and drizzled with a sweet maple glaze, making them the perfect morning pick-me-up or afternoon snack. With their enticing aroma and golden hue, they are sure to brighten your day and evoke fond memories of cozy family gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk (whole)
- 1 large egg
- 1/4 cup melted butter
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, egg, melted butter, maple syrup, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Spoon or pipe the batter into the donut cavities about two-thirds full.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Let cool slightly before dipping in melted butter and rolling in a cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 160
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg