Description

Maple glazed salmon is a delightful dish that perfectly balances sweet and savory flavors, creating a tantalizing experience for your taste buds. The sticky glaze caramelizes beautifully, adding a rich, glossy finish to the succulent salmon fillets. This recipe is not only easy to prepare but also impressive enough for special occasions, making it an ideal choice for family dinners or gatherings. With its vibrant presentation and delicious flavor, this maple glazed salmon will become a favorite on your dinner table.

Ingredients

Scale

4 (6 oz) salmon fillets
1/2 cup pure maple syrup
1/4 cup low-sodium soy sauce
2 tbsp freshly squeezed lemon juice
3 minced garlic cloves
1/2 tsp freshly cracked black pepper
2 green onions, thinly sliced
1 tbsp toasted sesame seeds (optional)

Instructions

In a mixing bowl, whisk together maple syrup, soy sauce, lemon juice, minced garlic, and black pepper until well combined.
Place salmon fillets in a shallow dish and pour half of the marinade over them. Let marinate for at least 30 minutes.
Preheat the oven to 400°F (200°C) or prepare your grill.
Remove salmon from marinade and place on a lined baking sheet or grill grate. Brush with remaining marinade and cook for about 15-20 minutes until flaky.
Let rest for five minutes before garnishing with green onions and sesame seeds.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking/Grilling
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 350
Sugar: 31g
Sodium: 450mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 29g
Cholesterol: 70mg

Keywords: For added flavor, substitute maple syrup with honey or agave. Fresh herbs like rosemary or thyme can be added to enhance aroma. Ensure you pat the fillets dry before glazing for better adhesion.