Description

Maple glazed salmon is a delightful dish that combines the rich flavors of fresh salmon with a sweet and tangy maple glaze. This easy-to-follow recipe is perfect for busy weeknights or special occasions, delivering a gourmet experience right at home. With a beautiful caramelized finish, this dish is sure to impress family and friends alike.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/2 cup pure maple syrup
2 tbsp low-sodium soy sauce
1 tbsp Dijon mustard
2 cloves garlic, minced
1 tbsp fresh lemon juice
1/2 tsp black pepper

Instructions

Prepare the marinade by whisking together maple syrup, soy sauce, Dijon mustard, minced garlic, lemon juice, and black pepper in a bowl.
Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes in the fridge.
Preheat your grill or oven to medium-high heat (375°F/190°C).
Cook the marinated salmon skin-side down for about 6-8 minutes per side until flaky and cooked through.
Baste with remaining marinade halfway through cooking for added flavor.
Serve immediately, drizzling any leftover glaze on top.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 350
Sugar: 28g
Sodium: 450mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 25g
Cholesterol: 75mg

Keywords: For an extra twist, substitute maple syrup with honey or brown sugar. Add ginger or additional garlic for a flavor kick. Store leftovers in an airtight container in the fridge for up to three days and reheat gently.