Description
Maple Pecan Crumble Cookies are a delightful fusion of sweet maple syrup and crunchy pecans, encased in golden-brown cookies that are both soft and chewy. Ideal for cozy nights or festive gatherings, these cookies transform simple ingredients into a gourmet experience. Each bite offers a satisfying crunch and warmth, making them a must-try treat for anyone seeking comfort in dessert.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 cup chopped pecans
- ½ cup pure maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour and baking powder before gradually adding it to the wet mixture. Stir until just combined.
- Gently fold in chopped pecans and maple syrup until evenly distributed.
- Using a cookie scoop or tablespoon, drop dollops of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg