Eating Marinated Cucumbers, Onions, and Tomatoes is like giving your taste buds a refreshing spa day. Picture crisp cucumbers, zesty onions, and juicy tomatoes mingling in a tangy marinade that dances on your tongue. keto Mediterranean ground beef stir fry The vibrant colors alone could make a rainbow weep with envy. This dish isn’t just about taste; it’s a multi-sensory experience that brings summer picnics and backyard barbecues to life.
Now, let’s be honest: who hasn’t tried to impress their friends with culinary skills only to burn the toast? I’ve been there! But fear not! Marinated Cucumbers, Onions, and Tomatoes are so easy even your pet goldfish could whip them up, if only they had thumbs. Perfect for family gatherings or a solo snack while binge-watching your favorite series, this dish promises to elevate every moment. For more inspiration, check out this Homemade Big Mac Sauce recipe.
Why You'll Love This Recipe
- This marinated salad is simple to prepare and packs a flavorful punch
- Enjoy its visual appeal with bright colors on any table
- It’s versatile enough to pair with almost any dish or stand alone as a refreshing snack
- Plus, it keeps well in the fridge for days, making meal prep a breeze!
I once served this at a summer BBQ, and my aunt nearly did cartwheels from joy over the flavors!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious honey balsamic Brussels sprouts. sweet chili roasted Brussels sprouts.
- Fresh Cucumbers: Choose crisp cucumbers for an ideal crunch; English cucumbers work wonderfully too.
- Red Onions: Opt for sweet red onions that add color and flavor without overpowering the dish.
- Ripe Tomatoes: Juicy tomatoes bring sweetness; heirloom varieties add unique flavors and colors.
- Apple Cider Vinegar: Use unfiltered for depth; it balances the flavors beautifully.
- Olive Oil: A good-quality extra virgin olive oil enhances richness; don’t skimp here!
- Salt and Pepper: Essential seasonings; adjust according to your taste preference.
- Fresh Herbs (Optional): Basil or parsley adds freshness; feel free to get creative!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Chop Your Veggies: Begin by washing your cucumbers, onions, and tomatoes thoroughly. Chop them into bite-sized pieces—think of it as slicing veggies for a tasty confetti party.
Mix the Marinade: In a large bowl, whisk together apple cider vinegar and olive oil until well combined. You want it creamy but zesty—like your favorite dance moves on a Friday night.
Add Seasonings: Sprinkle salt and pepper generously into the mixture. Taste as you go; it should sing with flavor without overwhelming any single ingredient.
Toss Everything Together: Add your chopped veggies into the bowl of marinade. Toss them gently but thoroughly so each piece gets coated in that luscious goodness, like giving them all a warm hug.
Chill & Serve: Cover the bowl with plastic wrap or transfer everything into an airtight container. Let it chill in the fridge for at least 30 minutes; this allows the flavors to mingle like old friends sharing stories over coffee.
Enjoy these Marinated Cucumbers, Onions, and Tomatoes as a side dish or snack—you might just find yourself sneaking back for seconds!
You Must Know
- This marinated cucumbers, onions, and tomatoes recipe is a refreshing dish that brightens any meal
- The crunch of fresh veggies paired with zesty marinade creates a delightful experience
- Perfect for summer barbecues or as a tangy side dish, it’s sure to impress your guests
Perfecting the Cooking Process
Start by chopping the cucumbers, onions, and tomatoes into bite-sized pieces. Mix them with the marinade in a bowl for even flavor distribution. Allow them to sit for at least 30 minutes before serving, so the flavors meld beautifully.
Add Your Touch
Feel free to customize this dish by adding herbs like dill or basil. You can also switch the vinegar type for different tanginess levels. oven roasted garlic cabbage steaks Experiment with spices like garlic powder for extra zing.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. There’s no need to reheat; enjoy it cold as a refreshing snack or side dish.
Chef's Helpful Tips
- Use firm cucumbers to maintain crunchiness; avoid mushy ones that spoil quickly
- Let the mixture marinate longer for deeper flavor; overnight is ideal
- Adjust seasoning according to taste—don’t be shy about experimenting!
Sharing this marinated cucumbers, onions, and tomatoes recipe always brings smiles; friends rave about how refreshing it is at summer gatherings.
FAQ
Can I use different vegetables in this recipe?
Absolutely! Bell peppers and radishes work wonderfully too.
How long should I let the salad marinate?
A minimum of 30 minutes enhances flavor infusion beautifully.
What’s the best way to serve this dish?
Serve chilled as a side dish or topping for grilled meats.
Marinated Cucumbers, Onions, and Tomatoes
- Total Time: 26 minute
- Yield: Serves approximately 6
Description
Indulge in a burst of summer freshness with this Marinated Cucumbers, Onions, and Tomatoes dish. Crisp cucumbers, zesty red onions, and juicy ripe tomatoes are marinated in a tangy apple cider vinegar dressing. This vibrant salad is not only visually appealing but also incredibly easy to prepare—perfect for summer barbecues or as a refreshing snack. Enjoy it chilled as a side dish or atop grilled meats for an added zing.
Ingredients
- 2 cups fresh cucumbers, chopped
- 1 cup red onions, thinly sliced
- 2 cups ripe tomatoes, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- Fresh herbs (optional, e.g., basil or parsley)
Instructions
- Wash and chop the cucumbers, onions, and tomatoes into bite-sized pieces.
- In a large bowl, whisk together apple cider vinegar and olive oil until combined.
- Add salt and pepper to the marinade; taste and adjust seasoning as needed.
- Toss the chopped veggies in the marinade until fully coated.
- Cover the bowl or transfer to an airtight container and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in fresh herbs like dill or basil. Substitute apple cider vinegar with balsamic for a different tangy profile. Leftovers can be stored in an airtight container in the fridge for up to three days.
