Description
Indulge in a burst of summer freshness with this Marinated Cucumbers, Onions, and Tomatoes dish. Crisp cucumbers, zesty red onions, and juicy ripe tomatoes are marinated in a tangy apple cider vinegar dressing. This vibrant salad is not only visually appealing but also incredibly easy to prepare—perfect for summer barbecues or as a refreshing snack. Enjoy it chilled as a side dish or atop grilled meats for an added zing.
Ingredients
Scale
- 2 cups fresh cucumbers, chopped
- 1 cup red onions, thinly sliced
- 2 cups ripe tomatoes, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- Fresh herbs (optional, e.g., basil or parsley)
Instructions
- Wash and chop the cucumbers, onions, and tomatoes into bite-sized pieces.
- In a large bowl, whisk together apple cider vinegar and olive oil until combined.
- Add salt and pepper to the marinade; taste and adjust seasoning as needed.
- Toss the chopped veggies in the marinade until fully coated.
- Cover the bowl or transfer to an airtight container and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in fresh herbs like dill or basil. Substitute apple cider vinegar with balsamic for a different tangy profile. Leftovers can be stored in an airtight container in the fridge for up to three days.