Marinated Tomato Salad

The sun-drenched brilliance of a marinated tomato salad dances before your eyes, with each vibrant hue promising a flavor explosion. Juicy tomatoes glisten like rubies, perfectly balanced by the zesty embrace of herbs and dressing, making this dish not just a salad, but a festival for your senses. fresh vegetable side dish.

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As I reminisce about summer picnics where my grandmother would whip up her legendary marinated tomato salad, surrounded by laughter and the tantalizing scent of fresh basil, I can’t help but smile. light summer meal option The laughter that accompanied each bite is etched in my memory, creating an emotional connection to this delightful recipe that’s perfect for any occasion.

I remember serving this dish at a family gathering; everyone gathered around the bowl, eyes wide with anticipation as they dug in.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe heirloom or vine-ripened tomatoes for optimal juiciness and flavor.
• Extra Virgin Olive Oil: A good quality oil enhances the overall richness and aroma of the salad.
• Balsamic Vinegar: Opt for aged balsamic for a touch of sweetness that complements the tomatoes beautifully. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
• Fresh Basil: Always choose vibrant green leaves; they add freshness and an aromatic kick to the mix.
• Salt and Pepper: Use sea salt and freshly cracked black pepper to elevate all flavors.
• Garlic (optional): Minced garlic adds an extra punch; use sparingly to avoid overpowering the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Tomatoes: Start by washing and slicing your fresh tomatoes into bite-sized pieces. Aim for uniform sizes to ensure even marination.

Create the Marinade: In a bowl, whisk together extra virgin olive oil, balsamic vinegar, minced garlic (if using), salt, and pepper until well combined. The aroma should be heavenly!

Add Fresh Herbs: Gently tear fresh basil leaves into pieces before adding them to the marinade. This releases their essential oils and enhances their flavor profile.

Toss It All Together: Combine your sliced tomatoes with the marinade mixture in a large bowl. Toss gently until every piece is coated in that luscious dressing.

Let It Chill: Cover your salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This allows flavors to meld wonderfully together as you anticipate tasting it.

Serve & Enjoy!: Finally, serve your marinated tomato salad chilled or at room temperature. perfect pairing with kebabs Feel free to garnish it with more fresh basil or crumbled feta cheese for added flair!

This delightful journey through preparing a marinated tomato salad not only fills your kitchen with enticing aromas but also guarantees smiles around the table. Enjoy! For more inspiration, check out this Cucumber Caprese Salad recipe.

Perfecting the Cooking Process

To create the best marinated tomato salad, start by slicing your tomatoes, then whisk together the marinade while allowing the tomatoes to absorb flavors as you prep. unique flavor combinations

Add Your Touch

Feel free to experiment with different herbs like basil or cilantro, and consider adding mozzarella or feta cheese for an extra layer of flavor.

Storing & Reheating

Store marinated tomato salad in an airtight container in the refrigerator for up to three days. Reheat gently on low heat if desired, but it’s best enjoyed cold.

Cooking this dish reminds me of summer picnics where my friends would rave about my marinated tomato salad; their smiles made all the chopping worthwhile.

FAQ

What type of tomatoes are best for marinated tomato salad?

Ripe heirloom or vine-ripened tomatoes provide incredible flavor and texture.

How long should I let the tomatoes marinate?

Aim for at least 30 minutes to allow flavors to meld beautifully.

Can I add other ingredients to this salad?

Absolutely! Try adding cucumbers, olives, or even grilled corn for variety.

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Marinated Tomato Salad

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Marinated Tomato Salad is a vibrant and refreshing dish that’s perfect for summer gatherings or as a delightful side for any meal. Featuring juicy heirloom tomatoes, aromatic basil, and a zesty dressing, this salad bursts with flavor and color, making it an unforgettable addition to your table. Easy to prepare and customizable, it’s a recipe that evokes cherished memories of family picnics while delivering an explosion of taste.

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Ingredients

Scale 1x2x3x

• 4 cups ripe heirloom tomatoes, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons aged balsamic vinegar
• 1/4 cup fresh basil leaves, torn
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly cracked black pepper
• 1 clove garlic, minced (optional)

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Instructions

1. Wash and chop the tomatoes into bite-sized pieces.
2. In a bowl, whisk together olive oil, balsamic vinegar, minced garlic (if using), salt, and pepper.
3. Tear the basil leaves and add them to the marinade.
4. Combine the tomatoes with the marinade in a large bowl and toss gently until well-coated.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature, garnished with additional basil if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 4g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Use high-quality ingredients for the best flavor. Experiment with adding mozzarella or feta cheese for extra richness. Store leftovers in an airtight container in the refrigerator for up to three days.