Description
Transport your taste buds to the sun-soaked shores of the Mediterranean with this vibrant Mezze Platter. Bursting with colorful dips, fresh veggies, and savory bites, it’s perfect for gatherings or cozy nights in. Assemble it effortlessly in under an hour, allowing for endless customization to tantalize every palate.
Ingredients
Scale
- 1 cup hummus
- 1 cup baba ganoush
- 4 pita breads
- ½ cup Kalamata olives
- ½ cup green olives
- 1 cup cherry tomatoes, halved
- 1 cup cucumber slices
- ½ cup crumbled feta cheese
- 1 jar roasted red peppers (12 oz)
- ¼ cup toasted pine nuts or almonds
- Fresh parsley and mint for garnish
Instructions
- Prepare your dips: Use store-bought or homemade hummus and baba ganoush.
- Preheat oven to 350°F (175°C). Wrap pita breads in foil and warm them for about 10 minutes.
- On a large serving platter, arrange your dips in small bowls.
- Slice cucumbers and halve cherry tomatoes; artfully arrange around the dips.
- Crumble feta over a section of the platter and add bowls of olives.
- Sprinkle toasted nuts on top and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 platter (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Feel free to customize your platter by adding grilled shrimp or swapping traditional dips with your favorites like tzatziki. You can also serve with various breads like lavash or flatbreads for added texture.