Name: Mexican Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 8 oz spaghetti; 1 lb ground beef or turkey; 1 medium onion, diced; 3 cloves garlic, minced; 14 oz canned diced tomatoes (fire-roasted recommended); 1 cup bell peppers, diced (mixed colors); 2 tbsp taco seasoning; 1 cup shredded cheddar cheese

Print Recipe

Mexican Spaghetti is a vibrant dish that tantalizes your taste buds with its delightful medley of flavors, textures, and aromas. Imagine twirling spaghetti coated in a zesty tomato sauce, bursting with spices and topped with gooey cheese that melts just right. It’s the kind of dish that makes you feel like you’re sitting at a sun-soaked table in Mexico, even if you’re just trying to escape the mundane routine of your kitchen.

This recipe holds a special place in my heart, as it was the first meal I ever made for my partner during our early dating days. Trust me when I say that nothing says “I’m serious about this relationship” quite like impressing someone with your cooking skills. You can whip up this Mexican Spaghetti for cozy family dinners or an exciting get-together with friends. No matter the occasion, this dish promises to deliver an explosion of flavors that will have everyone begging for seconds.

Why You'll Love This Mexican Spaghetti

This incredible Mexican Spaghetti transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Mexican Spaghetti:

Spaghetti: Traditional pasta works best, but feel free to use whole wheat or gluten-free options if needed.
Ground Beef or Turkey: Choose lean meat to keep the dish healthier without compromising on flavor.
Onion: A medium onion diced finely adds sweetness and depth to the sauce.
Garlic: Fresh minced garlic infuses a rich aroma and enhances the overall flavor profile.
Canned Diced Tomatoes: Opt for fire-roasted varieties to add a smoky depth to your sauce.
Bell Peppers: Use a mix of colors for visual appeal; they also contribute sweetness and crunch.

For the Seasoning:

Taco Seasoning: Feel free to use store-bought or homemade; it’s what gives this dish its signature taste.
Cheddar Cheese: Shredded cheese adds creaminess; sprinkle some on top before serving for an ooey-gooey touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Mexican Spaghetti:

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Aromatics

In a large skillet over medium heat, add a drizzle of olive oil. Toss in diced onions and minced garlic; sauté until fragrant and translucent—about 3-4 minutes.

Step 3: Brown the Meat

Add ground beef or turkey to the skillet. Break it apart with a spatula as it browns evenly—about 5-7 minutes. Season with salt and pepper.

Step 4: Mix in Vegetables

Stir in bell peppers and canned diced tomatoes. Let it simmer on low heat for about 5 minutes until everything melds together beautifully.

Step 5: Add Taco Seasoning

Sprinkle taco seasoning over the mixture and stir well to combine all those flavors thoroughly. Cook for another minute while everything heats through.

Step 6: Combine & Serve

Gently fold cooked spaghetti into the skillet with your meat sauce mixture. Mix until noodles are coated evenly. Transfer to plates, top with shredded cheddar cheese, and enjoy!

Transfer to plates and drizzle with sauce for the perfect finishing touch!

You Must Know About Mexican Spaghetti

This showstopping Mexican Spaghetti delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing your protein first, whether it’s chicken or beef. While the meat is cooking, boil the pasta until al dente. Then, prepare your sauce in the same pan to capture all those delicious drippings, which adds incredible flavor.

Flavor Your Way

Feel free to customize your Mexican Spaghetti by swapping in ground turkey or mixing in some veggies like bell peppers or zucchini. Want more heat? Add a sprinkle of cayenne pepper or diced jalapeños for that spicy kick!

Storing & Reheating

To store any leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, add a splash of water or broth to keep the pasta moist and tasty.

Chef's Helpful Tips for Mexican Spaghetti

This professional-quality Mexican Spaghetti relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

One time, I whipped up this Mexican Spaghetti for a potluck, and everyone kept asking me for the recipe! It’s always a crowd-pleaser that brings smiles and compliments—what more could a home cook ask for?

FAQs

What is Mexican Spaghetti?

Mexican spaghetti is a delightful twist on traditional pasta dishes, incorporating vibrant flavors typical of Mexican cuisine. This dish typically features spaghetti noodles tossed with ingredients like tomatoes, bell peppers, onions, and spices such as cumin and chili powder. The combination of these elements creates a unique flavor profile that distinguishes it from classic Italian spaghetti. Often garnished with cheese and fresh herbs, it’s a quick and satisfying meal that can be enjoyed by the whole family.

How do I make Mexican Spaghetti?

To make Mexican spaghetti, start by cooking the spaghetti according to package instructions. In a separate pan, sauté chopped onions, bell peppers, and garlic until soft. Add diced tomatoes, beans, and your choice of spices. Once everything is well combined, toss in the cooked spaghetti and mix thoroughly. For added flavor, top with fresh cilantro or avocado slices before serving. This dish not only packs a punch but also provides a nutritious option for any meal.

Can I customize my Mexican Spaghetti?

Absolutely! One of the best aspects of Mexican spaghetti is its versatility. You can easily add protein such as chicken, beef, or shrimp to enhance its heartiness. Additionally, feel free to include other vegetables like corn or zucchini based on your preference. Adjusting the spice level is also simple—just add more or less chili powder according to your taste. Customizing this dish allows you to create a version that perfectly suits your culinary desires.

Is Mexican Spaghetti suitable for meal prep?

Yes, Mexican spaghetti is an excellent choice for meal prep! It stores well in the refrigerator for up to five days and can be easily reheated in the microwave or on the stovetop. To maintain freshness, consider keeping any toppings like avocado or cheese separate until you are ready to serve. This way, you can enjoy delicious meals throughout the week while saving time on busy days.

Conclusion

Mexican spaghetti combines the heartiness of pasta with bold flavors typical of Mexican cuisine. With its easy preparation and customizable nature, it’s perfect for both busy weeknights and special gatherings. Whether you choose to add proteins or stick with vibrant veggies, this dish offers something for everyone. Don’t miss out on trying this delightful fusion; make your own Mexican spaghetti today!