Description
Savor the vibrant flavors of Mexican Street-Corn Avocado Toast, where creamy avocado meets sweet, smoky grilled corn. Topped with zesty lime and fresh cilantro, this dish bursts with summer sensations. Perfect for brunch, a light dinner, or as an eye-catching appetizer at gatherings, it’s a simple yet stunning recipe that’s sure to impress.
Ingredients
Scale
- 2 ears fresh corn on the cob
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- 1/2 tsp chili powder (adjust to taste)
- 1/4 cup chopped fresh cilantro
- 4 slices sourdough or whole-grain bread
Instructions
- Preheat your grill to medium-high heat. Grill the corn for about 10 minutes until charred, turning occasionally.
- Let the corn cool slightly before cutting the kernels off the cob.
- In a bowl, mash the ripe avocados until creamy yet chunky.
- Stir in lime juice, chili powder, and chopped cilantro into the avocado mixture.
- Toast slices of bread until golden brown and crispy.
- Spread the avocado mixture generously over each slice of toast and top with grilled corn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice of toast (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg