Mini Blueberry Galettes

There’s something undeniably enchanting about Mini Blueberry Galettes. Picture this: flaky pastry wrapped around juicy blueberries, bursting with sweetness and a hint of tartness. The aroma wafts through the kitchen like a warm hug, inviting everyone to gather around. indulgent cherry tiramisu These galettes are not just desserts; they’re little pockets of joy that capture the essence of summer’s bounty.

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I remember the first time I made these delightful treats for a family gathering. As soon as they emerged from the oven, golden and bubbly, my cousin declared them “the best thing ever!” Who knew such simple ingredients could inspire such enthusiasm? Perfect for picnics, brunches, or even just a cozy night in, Mini Blueberry Galettes promise an unforgettable flavor experience that’s too good to resist. delightful lavender cookies.

Whenever I make these galettes, my friends always beg for the recipe—it feels great to share something so delicious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached all-purpose flour for a tender crust that bakes beautifully.
• Unsalted Butter: Cold butter gives the crust its flakiness—don’t skip chilling it beforehand!
• Granulated Sugar: This adds sweetness to your galette filling and balances the tartness of blueberries.
• Fresh Blueberries: Choose plump, ripe blueberries for optimal sweetness and juiciness.
• Lemon Juice: A splash enhances the blueberry flavor while adding brightness to the filling.
• Salt: Just a pinch elevates flavors in both crust and filling—trust me on this one!
• Egg Wash (Egg + Water): This will give your galettes a beautiful golden finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: In a large bowl, mix flour and salt. Cut cold butter into small pieces before incorporating it into the flour until crumbly. Add ice water gradually until dough forms.

Chill the Dough: Wrap your dough in plastic wrap and refrigerate for at least 30 minutes. This step ensures the butter stays cold, leading to a flaky texture.

Create the Filling: In another bowl, combine fresh blueberries with sugar, lemon juice, and a sprinkle of salt. Gently toss until berries are well-coated while avoiding mushy fruit.

Roll Out the Dough: On a floured surface, roll out chilled dough into circles about 6 inches wide. Don’t worry about making them perfectly round; rustic is charming!

Assemble Your Galettes: Place berry filling in the center of each circle. Fold edges over fruit while leaving some exposed—this gives them character! Brush edges with egg wash for that golden sheen.

Bake to Perfection: Preheat your oven to 375°F (190°C). Bake galettes on parchment-lined sheets for 25-30 minutes until golden brown and bubbly. The aroma will drive you wild!

Enjoying your first bite of these Mini Blueberry Galettes is like discovering treasure buried in flaky pastry—warm bursts of blueberry goodness await inside! You’ll want to savor every mouthful while contemplating whether you should share or keep them all to yourself (I won’t judge). refreshing chia pudding parfait.

Perfecting the Cooking Process

Begin by prepping the dough first, then chill it while you mix the blueberry filling. Roll out the dough and fill it just before baking for optimal freshness.

Add Your Touch

Feel free to swap blueberries with other fruits like peaches or cherries. You can also sprinkle cinnamon or nutmeg into the filling for an extra flavor kick!

Storing & Reheating

Store mini blueberry galettes in an airtight container at room temperature for up to two days. easy granola breakfast cups Reheat in the oven at 350°F for about 10 minutes to restore crispness.

Sometimes I find myself reminiscing about the first time I made these galettes; my friends couldn’t get enough, insisting I should start a bakery!

FAQ

Can I use frozen blueberries for mini blueberry galettes?

For more inspiration, check out this Cucumber Caprese Salad recipe.

Absolutely! Just make sure to thaw and drain excess liquid before using.

How do I make the crust more flavorful?

Adding a tablespoon of sugar or vanilla extract enhances the crust’s flavor wonderfully.

What can I serve with mini blueberry galettes?

A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly with these galettes.

Print

Mini Blueberry Galettes

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Makes approximately 4 servings 1x

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Description

Mini Blueberry Galettes are delightful, rustic pastries filled with sweet, juicy blueberries and enveloped in a flaky crust. Perfect for any occasion, these mini treats combine simplicity and elegance, making them ideal for picnics, brunches, or cozy nights in. With a burst of summer flavors in every bite, they are sure to become a family favorite.

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Ingredients

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• 1 cup all-purpose flour
• 1/4 cup unsalted butter (cold, cubed)
• 2 tbsp granulated sugar
• 1 cup fresh blueberries
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1 egg (for egg wash)
• 2 tbsp ice water

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Instructions

1. Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
3. Make the Filling: In another bowl, gently combine blueberries, sugar, lemon juice, and salt.
4. Roll Out Dough: On a floured surface, roll out chilled dough into circles about 6 inches wide.
5. Assemble Galettes: Place blueberry filling in the center of each circle. Fold edges over fruit and brush with egg wash.
6. Bake: Preheat oven to 375°F (190°C). Bake on parchment-lined sheets for 25-30 minutes until golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Experiment with different fruits like peaches or cherries for variety. Add cinnamon or nutmeg to the filling for a flavor twist.