Description
Mini Blueberry Galettes are delightful, rustic pastries filled with sweet, juicy blueberries and enveloped in a flaky crust. Perfect for any occasion, these mini treats combine simplicity and elegance, making them ideal for picnics, brunches, or cozy nights in. With a burst of summer flavors in every bite, they are sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold, cubed)
- 2 tbsp granulated sugar
- 1 cup fresh blueberries
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1 egg (for egg wash)
- 2 tbsp ice water
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Make the Filling: In another bowl, gently combine blueberries, sugar, lemon juice, and salt.
- Roll Out Dough: On a floured surface, roll out chilled dough into circles about 6 inches wide.
- Assemble Galettes: Place blueberry filling in the center of each circle. Fold edges over fruit and brush with egg wash.
- Bake: Preheat oven to 375°F (190°C). Bake on parchment-lined sheets for 25-30 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with different fruits like peaches or cherries for variety. Add cinnamon or nutmeg to the filling for a flavor twist.