Description
Mini Cake for Two is a charming dessert designed to delight couples or friends. This easy-to-make cake offers a perfect balance of sweetness and texture, ideal for cozy evenings or special occasions. With its fluffy crumb and enticing aroma, it’s sure to make every moment memorable. Enjoy this delightful treat together, whether you’re celebrating love or simply indulging in a sweet escape.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease two small ramekins or one mini cake pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until smooth; gradually mix in sugar until fluffy. Add the egg and vanilla, mixing well.
- Alternate adding the dry mixture with milk into the butter mixture until smooth.
- Pour batter evenly into prepared ramekins or mini cake pan, leaving space for rising.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg