Description
Mini Corn Dog Muffins are a fun and delicious twist on the classic corn dog, combining fluffy cornbread batter with savory hot dogs in bite-sized portions. Perfect for parties, game days, or casual family meals, these muffins offer a delightful crunch on the outside and a soft, flavorful interior. Quick to make and endlessly customizable, they are sure to become your go-to snack!
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 cup milk (whole or any preferred type)
- 2 large eggs
- 8 oz hot dogs (sliced)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin with nonstick spray.
- In a large bowl, whisk together the cornmeal, flour, baking powder, and sugar until well combined.
- In another bowl, whisk the milk and eggs until frothy. Pour this mixture into the dry ingredients and stir just until combined.
- Gently fold in the diced hot dogs.
- Spoon the batter into each muffin cup until about two-thirds full.
- Bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg