Description
Mini Oreo Stuffed Red Velvet Brownie Cheesecakes are the ultimate indulgence, combining rich red velvet brownies with a creamy cheesecake center and a hidden Mini Oreo surprise. These bite-sized delights are perfect for celebrations or cozy nights in. With their vibrant color and decadent flavors, they’re a guaranteed hit at any gathering!
Ingredients
Scale
- 1 box red velvet cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup melted butter (unsalted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 12 Mini Oreos
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix red velvet cake mix, melted butter, and eggs until just combined.
- Gently fold in cocoa powder until fully incorporated.
- Spoon about one tablespoon of brownie batter into each muffin liner.
- Place a Mini Oreo on top of the brownie batter without pressing down too hard.
- In another bowl, beat softened cream cheese, sugar, and vanilla extract until smooth; spoon this mixture over each Oreo-topped brownie layer.
- Bake for 20-25 minutes or until set but slightly jiggly in the center. Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg