Description

Mini Oreo Stuffed Red Velvet Brownie Cheesecakes are the ultimate indulgence, combining rich red velvet brownies with a creamy cheesecake center and a hidden Mini Oreo surprise. These bite-sized delights are perfect for celebrations or cozy nights in. With their vibrant color and decadent flavors, they’re a guaranteed hit at any gathering!

Ingredients

Scale

1 box red velvet cake mix (15.25 oz)
2 large eggs
1/2 cup melted butter (unsalted)
8 oz cream cheese (softened)
1/4 cup granulated sugar
12 Mini Oreos
2 tbsp cocoa powder
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, mix red velvet cake mix, melted butter, and eggs until just combined.
Gently fold in cocoa powder until fully incorporated.
Spoon about one tablespoon of brownie batter into each muffin liner.
Place a Mini Oreo on top of the brownie batter without pressing down too hard.
In another bowl, beat softened cream cheese, sugar, and vanilla extract until smooth; spoon this mixture over each Oreo-topped brownie layer.
Bake for 20-25 minutes or until set but slightly jiggly in the center. Allow to cool completely before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: For added flavor, consider using your favorite chocolate sandwich cookies instead of Mini Oreos. Ensure cream cheese is at room temperature for seamless mixing. Store leftovers in an airtight container in the fridge for up to five days.