Description
Mint Hot Chocolate Bombs are the ultimate cozy treat that transforms a simple mug of hot milk into a festive experience! These delightful chocolate spheres filled with rich cocoa, fluffy marshmallows, and refreshing mint burst open when dropped into warm milk, creating a deliciously creamy beverage. Perfect for winter nights, holiday gatherings, or as a fun surprise for guests, these bombs are both visually stunning and irresistibly tasty.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup cocoa powder
- 1 cup mini marshmallows
- 1/2 cup crushed candy canes
- Silicone sphere mold
Instructions
- Melt chocolate chips in a microwave-safe bowl in short bursts until smooth.
- Coat the silicone mold cavities with the melted chocolate.
- Chill molds for 10-15 minutes until set.
- Fill half spheres with cocoa powder, mini marshmallows, and crushed candy canes.
- Press the other half onto the filled halves to seal.
- Chill again for another 10 minutes to firm up.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg