Description
Miso Brioche Rolls are a delightful fusion of sweet and savory flavors, perfect for any occasion. These soft, fluffy rolls feature the unique umami richness of miso combined with buttery brioche dough, creating an irresistible treat. Serve them warm at brunch or as an elegant side dish for dinner—either way, they’re sure to impress your guests and elevate your meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk (110°F)
- 2 large eggs, room temperature
- 1/2 cup white miso paste
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
Instructions
- Activate Yeast: In a small bowl, mix warm milk and sugar. Add yeast and let sit until foamy (5-10 minutes).
- Make Dough: In a large bowl, combine flour and salt. Mix in melted butter, eggs, miso paste, and foamy yeast mixture until a sticky dough forms.
- Knead Dough: On a floured surface, knead dough for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Shape Rolls: Punch down dough, divide into 10-12 pieces, and shape into round balls.
- Bake: Preheat oven to 375°F (190°C). Arrange rolls on parchment-lined baking sheet. Brush with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg