Description
Indulge in the delightful flavors of Miso Butter Lobster Tail Skewers, where succulent lobster tails are drizzled with a rich, umami-infused miso butter and grilled to perfection. This easy-to-make dish is not just a meal—it’s a culinary experience that brings friends and family together around the grill. Perfect for summer barbecues or elegant dinners, these skewers will impress any guest while tantalizing your taste buds.
Ingredients
Scale
- 4 lobster tails (about 6 oz each)
- 4 tbsp white miso paste
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 4 wooden or metal skewers
Instructions
- Gather all ingredients and tools to streamline cooking.
- In a bowl, mix softened unsalted butter with miso paste, minced garlic, and lemon juice until smooth.
- Split each lobster tail down the middle using kitchen scissors or a sharp knife for even cooking.
- Thread lobster tails onto skewers for easy grilling.
- Preheat grill to medium heat (350°F/175°C). Place skewered lobster on the grill and generously brush with miso butter.
- Grill for 5-7 minutes per side until lobster is opaque and reaches an internal temperature of 145°F (63°C). Baste occasionally with remaining miso butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 skewer (about 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: For added flavor, consider marinating the lobster tails in the miso butter mixture for an hour before grilling. Customize by adding bell peppers or zucchini to the skewers for color and nutrition. Store leftovers in an airtight container in the fridge for up to two days; reheat gently.