Description

Miso Butter Sumac Brussels Sprouts are a tantalizing blend of crispy, caramelized Brussels sprouts bathed in a rich, umami miso butter sauce, finished with a zesty kick of sumac. This vibrant dish is not only visually stunning but delivers on flavor, making it an irresistible addition to any meal. Perfect for impressing guests or enjoying as a satisfying weeknight dinner, these Brussels sprouts will elevate your culinary repertoire.

Ingredients

Scale

1 pound fresh Brussels sprouts, halved
3 tablespoons white miso paste
4 tablespoons unsalted butter
2 teaspoons sumac
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
Salt and pepper, to taste

Instructions

Preheat your oven to 425°F (220°C).
Rinse the Brussels sprouts under cold water, trim tough ends, and cut them in half.
In a small saucepan over low heat, melt unsalted butter and stir in miso paste until combined. Add minced garlic and sauté for about one minute until fragrant.
Remove from heat and mix in sumac along with salt and pepper.
Toss the halved Brussels sprouts with olive oil, salt, and pepper in a large bowl. Pour the miso butter sauce over them and toss until evenly coated.
Spread the coated sprouts on a parchment-lined baking sheet and roast for 20-25 minutes or until golden brown and crispy.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: Contemporary

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 301mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 6g
Protein: 4g
Cholesterol: 30mg

Keywords: For added crunch, consider mixing in crispy bacon bits or toasted nuts before roasting. Substitute sumac with lemon zest for an extra citrusy flavor.