Description

Experience the enchanting blend of sweet and savory with this Miso Caramel Chocolate Tart. Rich dark chocolate meets umami-packed miso, creating a luxurious dessert that will captivate your taste buds. Perfect for any gathering, this tart features a glossy finish and a creamy filling that promises to leave a lasting impression. Whether it’s game night or a special celebration, this dessert is sure to be the highlight of your evening.

Ingredients

Scale

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, cold, cubed
1/4 cup granulated sugar
3 oz dark chocolate (70% cocoa), chopped
1/3 cup miso paste (white or yellow)
1/2 cup heavy cream
2 tbsp cold water

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix flour and cocoa powder; cut in butter until crumbly.
Gradually add cold water, mixing until dough forms. Press into a tart pan and prick with a fork.
Bake for 15-20 minutes until firm; cool on a wire rack.
For the miso caramel, heat sugar and water in a saucepan until amber colored; remove from heat and stir in cream and miso.
Melt dark chocolate using a double boiler or microwave; fold in miso caramel.
Pour the chocolate mixture into the cooled crust and chill for at least two hours before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 slice (85g)
Calories: 330
Sugar: 18g
Sodium: 125mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: Experiment with different chocolates or add sea salt for added flavor. Store leftovers in an airtight container in the fridge for up to five days.