Description
Miso Makes The Best Avocado Toast is a deliciously inventive twist on a classic favorite. The creamy texture of ripe avocados combined with the rich umami flavor of miso creates a mouthwatering spread that elevates your breakfast or snack game. Perfectly toasted bread serves as the foundation for this vibrant dish, making it an eye-catching and flavorful addition to any brunch table or quick meal. With minimal ingredients and simple preparation, you can whip up this delightful toast in just minutes!
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons white or red miso paste
- 4 slices of your favorite bread (sourdough, whole grain, or gluten-free)
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Toast the bread until golden brown and crisp.
- In a bowl, mash the ripe avocados until creamy but slightly chunky.
- Mix in the miso paste and lemon juice; season with salt and pepper.
- Generously spread the avocado-miso mixture on each slice of toasted bread.
- Garnish with optional toppings like chili flakes or sesame seeds if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice of toast (approximately 100g)
- Calories: 240
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg