Description
Mississippi Style Crock Pot Meatloaf is a tender, flavorful dish that combines seasoned ground beef with zesty peppers and a tangy BBQ glaze. Slow-cooked to perfection, this meatloaf offers a delightful blend of textures and tastes, making it an ideal choice for busy weeknights or family gatherings. With minimal effort required, you can serve up a comforting meal that will impress everyone at the table.
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 cup chopped bell peppers (mixed red and green)
- 1 cup chopped onion (yellow or white)
- 1 cup BBQ sauce (divided)
- 1/4 cup hot pepper rings
Instructions
- Finely chop bell peppers and onion.
- In a large bowl, mix ground beef, breadcrumbs, eggs, bell peppers, onions, and half of the BBQ sauce until just combined.
- Shape the mixture into a loaf and place it in the crock pot.
- Pour the remaining BBQ sauce over the meatloaf and top with hot pepper rings.
- Cover and cook on low for 6-7 hours or high for 4 hours until the internal temperature reaches 160°F.
- Slice and serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 350
- Sugar: 10g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg