Mixed Berry Trifle

There’s something magical about a Mixed Berry Trifle. Imagine layers of fluffy whipped cream, tart yogurt, and sweet, juicy berries cascading together like a delicious waterfall. Each spoonful offers a delightful crunch from the biscuit layer that contrasts perfectly with the creamy goodness, making your taste buds dance with joy. delicious raspberry chia pudding You might find yourself lost in a berry wonderland where every bite feels like a celebration.

this …

Growing up, my family had this running joke about how my cooking skills could make or break any dessert. But when I first made this trifle, I finally felt like a culinary superhero. Friends gathered around the table, their eyes wide with anticipation as I unveiled this colorful masterpiece. The mixed berry trifle became our go-to dessert for birthdays and holidays; it was a guaranteed hit every time.

I still remember the first time I served this at a family gathering; everyone couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mixed Berries: A combination of strawberries, blueberries, and raspberries adds vibrant color and flavor; opt for fresh whenever possible. For more inspiration, check out this raspberry cheesecake bites recipe.
• Whipped Cream: Use heavy cream for the richest texture; don’t forget to whip it until you see soft peaks!
• Sponge Cake or Ladyfingers: These add structure; feel free to use store-bought for convenience or bake your own if you’re feeling adventurous.
• Yogurt: Greek yogurt provides a tangy contrast to the sweetness of the cream; plain or flavored works well. classic southern sweet tea.
• Granulated Sugar: Just a touch enhances the natural sweetness of the berries; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Berries: Rinse all berries gently under cold water and pat them dry with kitchen towels. Slice larger strawberries into thinner pieces for easier layering and distribution. For more inspiration, check out this strawberry shortcake rolls recipe.

Whip That Cream!: In a mixing bowl, beat heavy cream with an electric mixer until soft peaks form. Add sugar gradually while continuing to whip until you achieve stiff peaks—this will take about 3-5 minutes.

Create Your Yogurt Layer: In another bowl, mix Greek yogurt with a bit of sugar if desired. This adds sweetness without overpowering the fruit’s flavor—just fold gently so it remains airy.

Layer It Up!: Start by placing a layer of sponge cake or ladyfingers at the bottom of your serving dish. Add half of your mixed berries on top followed by half of the whipped cream and yogurt mixture.

Repeat Those Layers!: Continue layering with cake pieces, remaining berries, and finish off generously with the rest of the whipped cream mixture on top.

Decorate your masterpiece with extra berries on top for that Instagram-worthy look! Chill in the fridge for at least an hour before serving to let those flavors mingle beautifully.

Enjoy digging into this delightful treat where every spoonful is pure bliss!

Perfecting the Cooking Process

Start by preparing the custard first, while the berries macerate; then layer them with whipped cream and cake for best results.

Add Your Touch

Feel free to substitute any berries you adore, or even swap in store-bought cake for convenience.

Storing & Reheating

Refrigerate leftovers in an airtight container for up to two days, but avoid freezing as it affects texture.

A friend once told me this mixed berry trifle was a game-changer at her family reunion. She said everyone was raving about it, and I felt like a culinary superhero that day!

FAQ

What type of berries work best in this mixed berry trifle recipe?

refreshing peach basil iced tea. savory grilled peach crostini.

Any combination of strawberries, blueberries, raspberries, and blackberries adds delicious flavor and color.

Can I make this trifle ahead of time?

Yes! Assemble it a few hours before serving for the flavors to meld beautifully.

How do I prevent the cake from getting soggy?

Lightly toast the cake layers or use denser cake varieties like pound cake for better structure.

Print

Mixed Berry Trifle

---

• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the enchanting layers of our Mixed Berry Trifle, where fluffy whipped cream meets tart yogurt and a medley of sweet, juicy berries. This stunning dessert is not only a feast for the eyes but also a burst of flavor in every spoonful. Perfect for gatherings or special occasions, this trifle is easy to make and sure to impress your guests!

---

Ingredients

Scale 1x2x3x

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup heavy cream
• 1 cup Greek yogurt
• 8 ounces sponge cake or ladyfingers
• 2 tablespoons granulated sugar (adjust to taste)

---

Instructions

1. Rinse and pat dry mixed berries; slice larger strawberries.
2. In a mixing bowl, whip heavy cream until soft peaks form. Gradually add sugar and continue whipping to stiff peaks (3-5 minutes).
3. In another bowl, mix Greek yogurt with sugar if desired.
4. In a serving dish, layer sponge cake or ladyfingers at the bottom. Add half of the mixed berries, followed by half of the whipped cream and yogurt mixture.
5. Repeat layers with remaining cake, berries, and finish with the rest of the whipped cream. Refrigerate for at least an hour before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 270
• Sugar: 20g
• Sodium: 60mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg

Keywords: Substitute any favorite berries for variety. Use store-bought cake for convenience or homemade for a personal touch. Assemble a few hours ahead for optimal flavor blending.