Description

Indulge in the enchanting layers of our Mixed Berry Trifle, where fluffy whipped cream meets tart yogurt and a medley of sweet, juicy berries. This stunning dessert is not only a feast for the eyes but also a burst of flavor in every spoonful. Perfect for gatherings or special occasions, this trifle is easy to make and sure to impress your guests!

Ingredients

Scale

2 cups mixed berries (strawberries, blueberries, raspberries)
1 cup heavy cream
1 cup Greek yogurt
8 ounces sponge cake or ladyfingers
2 tablespoons granulated sugar (adjust to taste)

Instructions

Rinse and pat dry mixed berries; slice larger strawberries.
In a mixing bowl, whip heavy cream until soft peaks form. Gradually add sugar and continue whipping to stiff peaks (3-5 minutes).
In another bowl, mix Greek yogurt with sugar if desired.
In a serving dish, layer sponge cake or ladyfingers at the bottom. Add half of the mixed berries, followed by half of the whipped cream and yogurt mixture.
Repeat layers with remaining cake, berries, and finish with the rest of the whipped cream. Refrigerate for at least an hour before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 270
Sugar: 20g
Sodium: 60mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

Keywords: Substitute any favorite berries for variety. Use store-bought cake for convenience or homemade for a personal touch. Assemble a few hours ahead for optimal flavor blending.