Description

Mocha éclairs are a delightful treat that combines the rich flavors of coffee and chocolate in a light, airy pastry. These elegant pastries feature a crisp shell filled with luscious coffee cream and topped with smooth chocolate ganache. Perfect for special occasions or a cozy afternoon, they are sure to impress your guests and leave them craving more.

Ingredients

Scale

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour (sifted)
4 large eggs
1/4 cup unsweetened cocoa powder
1/2 cup granulated sugar (divided)
2 tsp pure coffee extract
1 cup heavy cream
8 oz semi-sweet or dark chocolate (for ganache)

Instructions

Preheat oven to 425°F (220°C). In a saucepan, combine water, butter, 1/4 cup sugar, and salt; bring to a boil.
Stir in flour until a smooth ball forms. Remove from heat and let cool slightly.
Incorporate eggs one at a time, mixing until smooth after each addition.
Pipe 4-inch lines onto parchment-lined baking sheets and bake for 25-30 minutes until golden brown.
For the filling, whip heavy cream with remaining sugar and coffee extract until soft peaks form.
Prepare ganache by heating heavy cream and pouring it over chopped chocolate; whisk until smooth.
Slice cooled éclairs, fill with coffee cream, and dip tops in ganache.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 éclair (50g)
Calories: 210
Sugar: 10g
Sodium: 120mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: Experiment with flavored creams or toppings such as hazelnuts for unique variations. Store éclairs in an airtight container in the fridge for up to three days.