Description
Mocha Peppermint Chocolate Cookies are a festive treat that beautifully combines rich chocolate, aromatic coffee, and refreshing peppermint. With their soft, chewy texture and delightful presentation, these cookies are perfect for holiday gatherings or cozy nights at home. Each bite offers a harmonious blend of flavors that will leave everyone craving more. This straightforward recipe ensures delicious results, making it ideal for both novice and experienced bakers alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened (1 stick)
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 tsp espresso powder (or instant coffee)
- 1 cup semi-sweet chocolate chips
- ½ cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter with brown and granulated sugars until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time; then stir in vanilla extract, peppermint extract, and espresso powder until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips and crushed candy canes.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10 to 12 minutes until edges are set but centers remain soft.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg